Steakhouse & Jazz Bar in the heart of Bath city centre
FILLET · SIRLOIN · CÔTE DE BOEUF · FLAT IRON · RUMP · BAVETTE · T-BONE
Plus a selection of regularly changing special cuts from our farmer
Our sharing 42oz Cote de boeuf is served with Skinny Fries, a Mixed Salad and Garlic Butter
£14.95 Steak Frites Menu
(Not currently available)
5-6pm Weds, Thurs, Fri, Sat
6OZ Steak
Flat Iron, Rump or Hanger with Garlic Butter, Fries & Salad Wine
Wine
125ml, Malbec, Shiraz or Tempranillo
(or any soft drink)
DESSERT
Hokey Pokey Vanilla Ice Cream, Hot Chocolate Sauce, Smashed Honeycomb, Chocolate Brownie
Hot Chocolate Parcels Soft Caramel Droplets, Chantilly Cream
Crème Brûlée Our signature dessert
Organic Marshfield Farm Ice Creams & Vegan Sorbets 3 scoops, various flavours available
Our outstanding steaks come from our local farm at Newton St. Loe on the edge of Bath and Tunley Farm Butchers. We have a regularly changing selection of cuts including Fillet steak, Rump steak, Sirloin steak, Feather blade steak, Hanger steak, Flat Iron Steak and more.
Special cuts: 42oz Côte de boeuf and T-Bone Steaks
Over the weekend we offer a range of special steaks, based on the availability from Newton Farm. These range from 28oz T-Bone steaks, to sharing 42oz Cote de Boeuf cuts.
The Green Park Brasserie team with Hugh and Celia at Newton Farm. Our beef is sourced just 3 miles from the Brasserie kitchen
From the farm
Last summer we visited our steak producers, Hugh and Celia out at Newton St. Loe - just 3 miles from our restaurant.
About our Steak
Long live local
As one of Bath’s leading independent restaurants, sourcing local produce has been core to our menus since we opened in 1992. Our steaks are no different and we’re proud to buy of our steak cuts from Hugh and Celia at Newton Farm and Tunley Farm Butchers.
Sunday Roast Lunch - returning later this year
As well as sourcing our steak from Newton Farm, Hugh and Celia provide our Topside of Beef for our Sunday Roast lunch. The nutritious grassland of the Newton Park Estate is key to the quality of product that Hugh and Celia produce at Newton Farm - especially during the Spring and Summer months.
The herd is made up of pedigree South Devon's and Aberdeen Angus cross breeds. During the winter months the livestock are looked after in spacious, airy barns where they are fed on grass which has been harvested and made into a specialist winter feed.
