A love for local
Since 1992 we’ve welcomed guests for great food and drink in our lively restaurant. Sourcing locally is second nature to us - from the North Devon heard out at Newton Farm for our outstanding Steak cuts (3 miles from us) or local Gin that’s made literally around the corner. We’re proud to support local producers and offer a menu using quality ingredients.
A lively ambience
The good times are back! We’re known for our live music (four nights a week) and locally focussed menu. Soak up the good times on our two large terraces and watch the world go by with food and drink with our two for £12 cocktail happy hour and range of beers and wine list. In 2016 we launched our sister business (on site) the popular Bath Pizza Co.
OPEN 7 DAYS A WEEK
BRASSERIE KITCHEN
Weds 5-10
Thurs 5-10
Fri 11-10
Sat 11-10
Sun 12-4
Brunch & Bottomless Brunch menu: Fri/Sat
Live Music & Evening menu: Tues/Weds/Thurs/Fri
Our bar serving cocktails, coffees, wines and beers is open 7 days 12 - late
We also run a very popular 2 for £12 cocktail happy hour
BATH PIZZA CO
Our sister business Bath Pizza Company is open from 12 - 10, 7 days a week.
our menu: food & drink
December 2022: Make up for missed parties! Christmas parties and New Years' Eve in Bath
For 2022 we’re running our 4 nights of live music and Brasserie menu throughout December. Please note: our maximum table size is 6.
Keeping it local
We take our team to meet the producers, farmers and local suppliers who shape our menu. This is a great way for our chefs to gain an insight into the produce they're working with, understand it's provenance and help build great relationships with Bath and Somerset's farmers.
Our sister business
Bath Pizza Company was established in March 2016 on site here at Green Park Station in the centre of Bath. Working to the same mantra as the Brasserie, the Bath Farmers' Market feeds our inspiration for our pizza menu. Please note we don’t serve pizza inside the Brasserie after 3pm Weds-Sat.
From our blog
News from Green Park Brasserie, Bath. Introducing our chefs, farmers, and food partners who shape our seasonal menu.